This basic sourdough recipe is a great place for beginners to start. I love this recipe because it is incredibly versatile; it can be served on its own, used to make sandwiches, as part of an appetizer tray, or a base for sourdough crostini’s. It can easily transfer to a sourdough pizza, or you can proof it in a pan with olive oil and bake it as a sourdough Focaccia.