Welcome to Bubbling Starter! If you’re new to sourdough (or troubleshooting a loaf that didn’t quite behave), you’re in the right place. Here are answers to […]
Latest Posts
Kid Approved Everyday Cake (Gluten-Free, Low-Sugar, High-Protein)
This is hands down the moistest gluten-free cake you’ll ever try. Lightly sweet, high in protein, and surprisingly nourishing—it’s one of the few cakes I […]
Healthy And Delicious, 100% Rye Super Seed Sourdough Bread
Healthy And Delicious, 100% Rye, Super Seed Sourdough Bread
The Best Sourdough Poppy Seed Twists- Step-by-step Recipe
This recipe for sourdough poppy seed twists is my playful take on the classic Polish poppy seed roll, makowiec. Every time I make it, I’m […]
The Ultimate Peppermint Chocolate Christmas Cookie
These Peppermint Chocolate Christmas Cookies are delicate, crisp, rich and chocolaty. They have a texture almost like a shortbread cookie with the richness of chocolate […]
The Softest Sourdough Naan
Naan bread has to be my all time favorite flatbreads to eat. It can take a basic stew, soup, or lentil dish, and turns it into […]
Homemade Squash, Sourdough Ravioli
This homemade sourdough squash ravioli, with browned butter and sage has become one of my favorite pasta dishes to make. I have always loved butternut […]
Jalapeno, Honey, & Brie Sourdough Turnovers
Jalapeño honey & brie sourdough turnovers have a delicate croissant base, and make an amazing appetizer or starter. The Best Part About This Recipe… By […]
75% Multigrain Sourdough Bread, With Rye & Fennel
Lately I have been enjoying working with more multigrain flours, particularly rye. There is something uniquely nutty and earthy about the flavor of rye flour […]
Sourdough S’mores Cookies, With Brown Butter and Rye
This S’mores cookie, is a cookie with character! It has more than just ooey gooey goodness from chocolate and marshmallows, but an added earthy nuttiness […]
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