This homemade sourdough squash ravioli, with browned butter and sage has become one of my favorite pasta dishes to make. I have always loved butternut […]
Latest Posts
The Ultimate Browned Butter Oatmeal Cookies
These browned butter oatmeal chocolate chip cookies are the chewiest, tastiest, oatmeal cookies you will ever try. You would never guess how secretly healthy(ish) they […]
Jalapeno, Honey, & Brie Sourdough Turnovers
Jalapeño honey & brie sourdough turnovers have a delicate croissant base, and make an amazing appetizer or starter. The Best Part About This Recipe… By […]
The Best Caramelized Pecan Bread Pudding
Looking for an amazing Mother’s Day dessert recipe? This caramelized pecan bread pudding is super simple to make, and packs a big wow factor. It has a super […]
Naturally Blue Cupcakes, With Butterfly Pea Flower
These bright and vibrant blue cupcakes are perfect for spring, and the best thing about them, is they get their beautiful color naturally, by using […]
50% Rye, Whole Grain, Sourdough Sandwich Bread
This is an amazing recipe to try if you are new to a true, rye sourdough bread. I love this recipe for its simplicity and […]
75% Multigrain Sourdough Bread, With Rye & Fennel
Lately I have been enjoying working with more multigrain flours, particularly rye. There is something uniquely nutty and earthy about the flavor of rye flour […]
Sourdough S’mores Cookies, With Brown Butter and Rye
This S’mores cookie, is a cookie with character! It has more than just ooey gooey goodness from chocolate and marshmallows, but an added earthy nuttiness […]
Sourdough Waffles 6 Ways
I’m so excited to share this brunch recipe with you for Valentine’s Day, even better, since valentines actually falls on a Sunday. This is one […]
Soft & Salty, Stadium Style Sourdough Pretzels
There is nothing quite like stadium food. It’s not healthy, typically far from nutritious, definitely not gourmet; but those treats have an aroma that can […]
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